Lemon Chicken Tenders
Tender pieces of Ontario Free-Range Chicken
sautéed with Lemon and Fresh Thyme
Crab and Fennel Cakes
Yukon Crab, Herbs, and Fennel lightly-fried
and accompanied with 'Yukon Jack' Dipping Sauce
Lobster Bouchées
Nova Scotia Lobster and Pernod Cream
served with Miniature Vol-au-vents
Phyllo Bundles
B.C. Smoked Salmon and Chèvre in a bundle of light flaky pastry
Asparagus & Sirloin
Tender Asparagus Spears wrapped with Alberta marinated Sirloin
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FOOD STATIONS
Draped and tastefully decorated with fresh flowers
Salmon Station
Cedar Plank Salmon
Sides of B.C. Salmon are tied to Cedar Planks, Roasted
with Rosemary and Thyme,
and served with Watercress Lime Mayonnaise
Garden Greens
Oak leaf lettuce, spinach and cucumber, enhanced with our raspberry vinaigrette
The Bread Basket
Assorted Bread and Baguette Sweet Butter
Beef Bar
Alberta Beef
Chef carved Striploin of Alberta Beef roasted with Cracked Black Peppercorns
Served on Mini Kaisers. Jus, Horse radish, Dijon mustard
Pasta Bar
Salad
Hearts of Romaine with Herbed Crostini, Shards of Parmesan
and Roasted Creamy Garlic Dressing
Spinach Salad with Grapefruit, Mango & Papaya with
Natural Yogurt, Honey, Lemon, Lime Dressing
Pasta, Pasta
Select from a choice of 2 pastas and 2 homemade sauces prepared individually
by our chef to suit your taste. An Italian experience!
The Bread Basket
Assorted Bread and Baguette Sweet Butter
LATER THAT NIGHT
The Dessert Table signifies the melting pot of cultures that makes
North America a true mosaic.
It offers sweet delicacies from all backgrounds.
Miniature Chocolates and Pastries
Walnut Apple Cake
Almond Cookies
Chocolate Truffle Torte Cake
Hazelnut Maple Strudel
Berry Bar
Raspberries, Blueberries, Blackberries, Strawberries
Served with Mandarine Napoleon Crème Fraîche
24-karat Gold Flakes sprinkled on all desserts
Service of Coffee and Tea
Gevalia Coffee and Selection of English Teas
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