Hot
Hors d'oeuvres
Satays
Tender strips of chicken and beef
seared and served with a
spicy peanut sauce
Pizelles
Savoury tart shells filled
with a blend of artichoke,
tomato and goat cheese
Spring
Rolls
An oriental classic of pastry
filled with noodles, julienne
of vegetables and chicken
served with hoisin dipping sauce
Bouchées
Miniature pastry shell filled
with a provençale of veal
Phyllo
Bundles
Goat cheese and smoked
salmon in a bundle of light
flaky pastry
Crab
Croquette
Highly seasoned crabmeat
served golden brown with
New Orleans sauce