 |
|
| groups of 20 to 600 - we offer 17 yachts ! |
|
|
|
|
|
DESIGN YOUR OWN BUFFET
39.95 per guest |
Salads
Choice of 3:
Classic Caesar
Classic romaine, tossed with creamy dressing, parmesan cheese and croutons.
Greek Salad
"It's Greek to me" – chunks of Feta, cucumber, tomato & olives with lots of oregano!
3 Bean Salad
Kidney beans, garbanzo beans and black beans marinated in a citrus vinaigrette
Cucumber, Tomato & Red Onion Salad
served with an herbed vinaigrette
Couscous
Our delicious couscous with finely chopped fresh herbs
Chickpea Salad
Garbanzo beans with finely chopped red onion marinated in a balsamic vinaigrette
Green Salad with Fresh California Strawberries
and Mandarine Sections, sprinkled with toasted sesame seeds |
| |
Entrée
Choice of 3:
Chicken Filet
gently pan seared and served in a white wine & lemon sauce
Grilled Chicken with mushrooms
grilled Breast of Chicken prepared in a delicious homemade mushroom sauce
Sliced Beef Steak & Peppers
Tender strips of beef with seasoned fresh bell peppers
Sliced Roast Beef, au jus
Oven slow roasted under a canopy of fresh herbs, seved with Dijon and horse radish.
Beef Bourguignon
Hearty yet fancy, this beef dish is made with wine, fresh veggies and herbs
Veal Parmesan
Tender veal scallopini topped with homemade tomato sauce and mozzarella
Farm Fresh Italian Pork Sausage
sautéed with sweet onions & bell peppers
Shrimp in a butter sauce on a bed of linguine
always an elegant and delicious dish
Seafood Marinara
Shrimp, Calamari, Sepia, Mussels in a tomato sauce
Vegetarian Entrée always included:
Penne Pasta Primavera
Prepared with sweet grape tomatoes, garlic, onion, bell peppers & mushrooms |
| |
Potatoes or Rice
Choice of 1:
Pan seared mini potatoes
mildly seasoned with butter and fresh herbs
Rice Pilaf
long grain rice, pasta, fresh vegetables and herbs, seasoned just right
Always included
Assorted Fresh Bread & Butter |
| |
Dessert & More
Cakes & Cookies
Gevalia Coffee & Selection of English Teas |
| |
|
| |
| |
|
|
|
|
|
PRINT THIS PAGE 
