Tossed Green Salad with Tarragon Vinaigrette
Tomato, Cucumber & Bocconcini Salad
drizzled with Balsamic Vinegar and Olive Oil
Pasta Salad with Julienne of Vegetables and Fine Herbs

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4 Ounce Sirloin Steak Served with Peppercorn and Juniper Berries
Boneless Lemon Pepper Chicken Basted with Mango Sauce

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Freshly Baked Country Bread and Crusty Rolls with Sweet Butter

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Oven Brown Yukon Gold Potato Wedges with Rosemary and Thyme
Medley of Market Fresh Vegetables

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Seasonal Fresh Cut Fruit
Miniature Tarts, Squares, Brownies and Cookies
Coffee and Tea